Cooking For Crowds
with Laurie Bowen
Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising, fellowship, food pantries or other service to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Now there is a workshop on Safe Food Handling designed specifically for Volunteers.
Materials fee: $15.00 per person.
Cooking for Crowds – A manual specifically designed for volunteer cooks;
Certificate of Attendance; Posters; and an Instant Read Thermometer.
Session 1: Sep 20 - 27th, 2018
Thu from 5:30 - 7:30 pm
Nokomis Regional High School
266 Williams Road
Newport, ME 04969 Get directions