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RSU 19 Adult Education

Cooking For Crowds

with Laurie Bowen


Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising, fellowship, food pantries or other service to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Now there is a workshop on Safe Food Handling designed specifically for Volunteers.

Materials fee: $15.00 per person.

Participants receive

Cooking for Crowds – A manual specifically designed for volunteer cooks;

Certificate of Attendance; Posters; and an Instant Read Thermometer.

  • Session 1: Sep 20 - 27th, 2018
    Thu from 5:30 - 7:30 pm

Nokomis Regional High School


266 Williams Road
Newport, ME 04969 Get directions

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