with Ken Bakos
The ServSafe Manager’s Certificate program is the industry’s leading food safety and training and certificate program and is a key ingredient to help food service operations keep their customers and employees safe. ServSafe training also helps you understand and identify all the food safety risk in an operation and provides you with the knowledge to do your job. Lunch is not provided.
$149.95 (includes book and course), plus $7.95 for shipping
Session 1: Oct 5th, 2019
Sat from 9:00 am - 3:30 pm
Nokomis Regional High School
266 Williams Road
Newport, ME 04969 Get directions