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RSU 19 Adult Education

Serve Safe

with Ken Bakos

$149

Reflecting the New 2017 Model Food Code The ServSafe® Manager’s Certification program is the industry’s leading food safety and training and certification program and is a key ingredient to help food service operations keep their customers and employees safe. ServSafe® training also helps you understand and identify all the food safety risks in an operation and provides you with knowledge to do your job. Lunch is not provided

  • Apr 21st, 2018
    Sat from 9:00 am - 3:30 pm

Nokomis Regional High

266 Williams Road
Newport, ME 04953 Get directions





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