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RSU 19 Adult Education

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Baking & Cooking

in Personal Enrichment

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Candy Making


with Beth Harding

Jan 30, 2017 at 3:30 pm

Ever wonder how some of your favorite candies are made? Well come and learn how to make some of the classics.

Supply fee: $15, paid directly to the instructor each class


Class 1: Mon., Jan. 30, Fruit Jellies and Gummies

Class 2: Mon., Feb. 6, Salt Water Taffy

Class 3: Mon., Feb. 13, Marshmallows

Original source:
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Pasta Making


with Beth Harding

Mar 6, 2017 at 6 pm

Learn how to make classic Italian pastas from scratch. Everything from simple pastas like bow ties and fettuccine to more advanced stuffed pastas like ravioli and tortellini.

A supplies fee of $15 is to be paid directly to the instructor.

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