Learn the best way to preserve herbs in this hands on workshop. We will discuss freezing and drying herbs, making herb pesto and infusing vinegars with creative herb combinaitons. Participants will receive recipes, enjoy samples of preserved herbs and prepare several preserved herb products.

Come learn the process of making your own sauerkraut through the wonders of fermentation. Learn the basics, such as preserving equipment, recommended recipes and ingredients and enjoy the ease of fermentation. You will start a batch of sauerkraut, learn the steps towards fermentaion and take your first batch home to finish.

Are you new to food preservation? Do you want to know how to make your own pickles, relishes and other veggies? This is the class to get you started. Techniques of canning will be discussed and depending on the harvest you just might get a jar of pickles to take home!