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Home & Family
Cooking For Crowds
with Laurie Bowen
Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising, fellowship, food pantries or other service to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Now there is a workshop on Safe Food Handling designed specifically for Volunteers.
Materials fee: $15.00 per person.
Cooking for Crowds – A manual specifically designed for volunteer cooks;
Certificate of Attendance; Posters; and an Instant Read Thermometer.
Gender in the Classroom for Parents
Pest Management for the Home Gardener
with Kate Garland
Japanese beetles, slugs, squash bugs, powdery mildew, blight, grubs . . . gardening joy can come hand-in-hand with gardening woes. This workshop will help you develop a non-chemical strategy for managing some of the common pests we encounter in Maine gardens.